Apple Tart 2

Pare, quarter, core and boil in half a cupful of water, until quite soft, ten large, tart apples; beat until very smooth and add the yolks of six eggs, or three whole ones, the juice and grated outside rind of two lemons, half a cap of butter; one and a half to two of sugar; beat all thoroughly, line patty-pans with a puff paste and fill; bake five minutes in a hot oven.